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Establishing Your Restaurant Concept and Writing a Business Plan

Presented by Brian Margulis, Creative Hospitality Associates (CHA)and Lema Khorshid, Fuksa Khorshid, LLC

The first step in pursuing your dream of opening a food establishment is to write a business plan. This workshop will discuss the basics of writing a business plan, including how to clearly define your concept, how to develop your menu and pricing, and what financial information to include.

Earlier Event: January 28
Doing Business with the City of Chicago
Later Event: February 18
Let's Talk About Retirement Accounts